ISO 9001:2000
The standard specifies requirements of a quality management system where an organization needs to demonstrate its ability to consistently provide product that meets customer requirements and aims to enhance customer satisfaction. It is the reference to assess and certify the compliance of the quality management systems, hence it is intended for contractual purposes.

International Food Standard
The IFS standard is a uniform standard for companies supplying retailer branded food products with uniform formulations, uniform audit procedures and mutual acceptance of audits.
Visit site.

British Retail Consortium
The "BRC Global Standard - Food" standard is one of the most widespread international systems through which the operators of the food chain qualify their suppliers.
Visit site.

Bioagricert
In compliance with the CEE 2092/91 regulation, every stage of Stella Bianca's the productive cycle undergoes accurate inspections and internal controls and is certified and controlled by the control Body of the Bioagricert Organic organization.
Visit site.