Gastronomy Stracchino 4x250
made with cow’s milk
Softer, creamier, the Stella Bianca gastronomy selection offers a top quality delicacy made with fermented Italian dairy milk. Extra-creamy stracchino handpicked for the true connoisseur.
Ingredients
Pasteurized milk, egg-free custard, lactic ferments, salt, rennet.
Average nutritional value
for 100g of product
| Energy | 1216 kJ / 294 kcal |
|---|---|
| Fat | 26 g of which 18 g saturated |
| Carbohydrates | 2,0 g of which 2,0 g sugars |
| Proteins | 14 g |
| Salt | 0,75 g |
FORMATS
- 100 g
- 200 g
- 1.000 g
- 4x250 g
