In the core of the Italian
dairy tradition
Our dairy factories are located near Lodi and Mantua, in the core of one of Italy’s most renowned cheese districts. Large plains, pastures and waterways keep a tradition of dairy farms and cheese factories giving life to many of the treasures of the Italian food tradition. Our geographical location is also a win-win from the logistical point of view.
Our History
Our painstaking attention to product goodness and consistent improvement-oriented approach made our company develop and grow constantly. We never stopped investing in technology to be equipped with the most cutting-edge systems and focus on product quality.
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1978The Ossago plant is created
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2011The Ossago plant is revamped
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2013Production lines are automated
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2020The Bagnolo production site is acquired
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2024Stella Bianca enters the Sabelli Group
An Italian Story of Expertise and Specialization
Only fresh cheese with 100% Italian raw milk straight from the farm.
Proudly made with an advanced system matching old dairy traditions with the latest product safety and quality standards to meet consumer needs.
Our Numbers
Values are our drive
We are committed to implementing responsible actions and behaviours towards people and the environment every day. Sustainability is also our goal. We recycle as much as we can and always look for recyclable packaging.
We contain energy consumption and use more and more energy from renewable sources, also thanks to the 700 kW solar power systems in Ossago and Mantua.