Technology, dairy expertise and controlled supply chain
Production system, technology and know-how
Our cheese-making art is complemented by innovative, high-tech production plants designed to provide high capacity, high quality standards and food safety.
A controlled production chain:
this is how we make our cheese every day
SELECTED LOCAL FARMS
It all starts with the collection of fresh milk in the farms located in Lombardy, Veneto, Piedmont and Emilia-Romagna.
RAW AND FRESH MILK EVERY DAY
Milk is collected from the farms and delivered to our dairies every day.
FOOD QUALITY AND SAFETY GUARANTEED
Strict controls are carried out on raw materials and finished products at each processing step.
PRODUCTION: TRADITION AND TECHNOLOGY
Processing is done when old dairy tradition rules are applied to production lines with high-tech content and strict food safety criteria.
ALWAYS FRESH, FROM PRODUCTION TO DISTRIBUTION
As soon as it is produced, cheese is loaded and shipped without never breaking the cold chain so as to keep the freshness intact.
TRUE TASTE DELIVERED
Our cheese – own-branded or with partner companies’ brands – is chosen and appreciated by consumers throughout Italy.
Controlled quality and food safety
Strict attention to food safety in all processing steps, starting from the organization and production layout that includes zoning and the separation of different areas. The automation of some production steps and some washing and disinfection areas make Stella Bianca’s offer a true excellence recognized in the industry.
