The true flavours
of dairy tradition
A selection of classic specialties from the Italian dairy tradition, branded by Stella Bianca and Bustaffa and expertly crafted with 100% Italian milk. This range is supplemented by the goat’s milk cheese and organic lines.
Stracchini / Crescenze
Crescenza made by crescenza artists.
In addition to the classic version you will find the most popular recipes on the market: creamy, light, lactose-free and high-protein.
Robiole
A tasty, much-loved specialty available in the most popular packaging options, also lactose-free.
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A dairy classic made the old way with 100% Italian milk, also lactose-free and light.
> FIND OUT MOREGOAT CHEESE
The classic goat cheese made from cow's milk, also available in a goat's milk version.
> FIND OUT MOREPrimosale
Primosale expertly crafted according to tradition, for self-service and deli counters and also lactose-free.
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Ricotta in the most popular formats, for self-service and deli counters and including lactose-free specialties.
> FIND OUT MOREGOAT CHEESE
A vocation for excellence also in goat's milk specialties. 100% Italian milk for a premium, customer-choice cheese offering.
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The selection is completed by organic cheese with a full range of specialties and recipes.
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