Goat cheese

Stracchino di capra
100g

INGREDIENTS

Pasteurized goat's milk, lactic ferments, salt, coagulating enzyme.

Weight: 100g
Shelf Life: 21 days

Average nutritional values
per 100 g of product:

• Energy (kcal/kJ) 253/1051
• Fats 21 g
• of which saturates 16 g
• Carbohydrates 2,1 g
• of which sugars 1,3 g
• Protein 14 g
• Salt 0,75 g

Robiola di capra
100g

INGREDIENTS

Pasteurized goat’s milk, goat’s milk cream, salt, lactic ferments.

Weight: 100g
Shelf Life: 60 days

Average nutritional values
per 100 g of product:

• Energy (kcal/kJ) 318/1313
• Fats 32 g
• of which saturates 24 g
• Carbohydrates 2,1 g
• of which sugars 1,6 g
• Protein 5,5 g
• Salt 0,75 g

Spalmabile di capra
125g

INGREDIENTS

Pasteurized goat’s milk, salt, thickener: sodium alginate, carob seed flour, lactic ferments, rennet.

Weight: 125g
Shelf Life: 60 days

Average nutritional values
per 100 g of product:

• Energy (kcal/kJ) 232/961
• Fats 19 g
• of which saturates 14 g
• Carbohydrates 2,2 g
• of which sugars 1,0 g
• Protein 13 g
• Salt 0,80 g

Caprino di capra
3x40g

INGREDIENTS

Goat’s milk, salt, lactic ferments, rennet.

Weight: 3x40g
Shelf Life: 25 days

Average nutritional values
per 100 g of product:

• Energy (kcal/kJ) 231/960
• Fats 19 g
• of which saturates 13 g
• Carbohydrates 2,1 g
• of which sugars 1,3 g
• Protein 13 g
• Salt 0,80 g

Stracchino di capra
4x200g

INGREDIENTS

Pasteurized goat's milk, lactic ferments, salt, coagulating enzyme.

Weight: 4x200g
Shelf Life: 18 days

Average nutritional values
per 100 g of product:

• Energy (kcal/kJ) 253/1051
• Fats 21 g
• of which saturates 16 g
• Carbohydrates 2,1 g
• of which sugars 1,3 g
• Protein 14 g
• Salt 0,75 g

Robiola di capra
3x180g

INGREDIENTS

Pasteurized goat’s milk, goat’s milk cream, salt, lactic ferments.

Weight: 3x180g
Shelf Life: 25 days

Average nutritional values
per 100 g of product:

• Energy (kcal/kJ) 318/1313
• Fats 32 g
• of which saturates 24 g
• Carbohydrates 2,1 g
• of which sugars 1,6 g
• Protein 5,5 g
• Salt 0,75 g

Caprino di capra
7x100g

INGREDIENTS

Goat’s milk, salt, lactic ferments, rennet, potassium preservative

Weight: 7x100g
Shelf Life: 36 days

Average nutritional values
per 100 g of product:

• Energy (kcal/kJ) 231/960
• Fats 19 g
• of which saturates 13 g
• Carbohydrates 2,1 g
• of which sugars 1,3 g
• Protein 13 g
• Salt 0,80 g

Primosale di capra
4x200g

INGREDIENTS

Pasteurized goat’s milk, lactic ferments, salt.

Weight: 4x200g
Shelf Life: 17 days

Average nutritional values
per 100 g of product:

• Energy (kcal/kJ) 223/927
• Fats 17 g
• of which saturates 13 g
• Carbohydrates 2,5 g
• of which sugars 1,4 g
• Protein 15 g
• Salt 0,75 g

Ricotta di capra
250g

INGREDIENTS

Goat whey, goat’s milk, goat’s milk cream, salt.

Weight: 250g
Shelf Life: 16 days

Average nutritional values
per 100 g of product:

• Energy (kcal/kJ) 151/628
• Fats 12 g
• of which saturates 10 g
• Carbohydrates 2,8 g
• of which sugars 2,5 g
• Protein 8,0 g
• Salt 0,75 g

Ricotta di capra
1,5Kg

INGREDIENTS

Goat whey, goat’s milk, goat’s milk cream, salt.

Weight: 1,5Kg
Shelf Life: 16 days

Average nutritional values
per 100 g of product:

• Energy (kcal/kJ) 151/628
• Fats 12 g
• of which saturates 10 g
• Carbohydrates 2,8 g
• of which sugars 2,5 g
• Protein 8,0 g
• Salt 0,75 g